Recommended Interesting Articles

Gardening

The laurel loses leaves

Question: the laurel loses leaves Good evening I would like an answer to know what I have to do because the laurel hedge is unduly stripping only the part near home. thanks ... Artificial hedge for Balcony Roll Fence 1x3 mt (3mq) Ultra Covering Fir Price
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Butterbur

Farfaraccio Farfaraccio - whose scientific name in botany is "Petasites" - is a plant belonging to the Compositae family, also called Asteraceae. These are herbaceous plants that can be found all year round and that see their natural habitat in countries characterized by a harsh climate; the areas from which it comes in butterbur, in fact, are very cold.
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Varieties of the golden orchid. Features of flower cultivation and care

Orchids are perennial plants native to the tropics of America. There are about 25 thousand natural species and about 15 thousand hybrids, so there is no need to talk about the general sizes and colors of orchids. Orchids are easy to interbreed, providing the breeder with ample opportunities to work. This article describes the main varieties of the golden orchid, how to care for it, as well as the diseases and pests that affect this beauty.
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The royal variety of tomato "Cap of Monomakh" - excellent, table tomato

With the arrival of the next season, gardeners are wondering what to plant this year. There is a variety that has many advantages. This variety will be of interest primarily to lovers of large-fruited tomatoes. It is called "Cap of Monomakh." Read in our article all about these amazing tomatoes - a description of the variety, the subtleties and peculiarities of cultivation, the main characteristics.
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We save fruits for the winter: how to dry pears in the sun correctly?

Drying a fruit is a great way to preserve its taste and useful properties for a long time, and this is especially true for us - in the long and cold winter it is not difficult to miss summer fruits. You can prepare wonderful compotes, decoctions and infusions from dried fruits, add them to various dishes, for example, pies and, of course, to use without anything and just like that.
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