Step-by-step instructions for soaking parsley seeds in milk and tips for gardeners

Step-by-step instructions for soaking parsley seeds in milk and tips for gardeners

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Parsley is a healthy herb. It contains essential oils that give a specific aroma, and in the amount of vitamins it competes with many vegetables.

The plant is unpretentious, but it is sometimes not so easy to germinate the seeds of this useful beauty quickly, and not many people know how to speed up the process.

The long germination period complicates everything. To speed it up, gardeners are advised to prepare seeds before planting. One of the most effective suitable procedures is soaking in milk. It is about her that will be discussed below.

Effect on seedlings

The seeds are placed in slightly warmed milk, where they swell, absorb moisture and begin to "wake up" and develop more actively. Also, natural fresh milk is a natural source of biologically active components and microelements that have a beneficial effect on the growth of the green rudiment.

Why soak in milk? Parsley seeds have a dense shell. During soaking, it becomes thinner, and as a result, the sprout breaks through more easily and faster.

There is a certain percentage of fat in milk. Thanks to this, it envelops the seeds, protecting them from possible burns. For the best effect, simultaneously with soaking the seeds, you need to prepare the soil..

How fast is germination?

Parsley has a long seed germination period. After sowing, an average of 20-25 days pass and only then the first greenery in the garden becomes noticeable. Soaking in milk and lime treatment of the soil significantly shortens this period. Germination occurs much earlier: 7-10, or even 3-5 days after the prepared seeds get into the ground. The final period depends on the condition of the soil, humidity and weather conditions.

Natural product or powder: which is better?

It is better to give preference to fresh natural milk., since all fats and trace elements in the required amount are stored only there. Powder (milk powder) will be useless. When diluted with water, a fat-free product will be obtained, which will not protect the seeds in any way.

How to choose natural milk?

  1. Pay attention to the expiration date... Real milk is stored for no more than a couple of days.
  2. The package should say "milk"... The inscriptions "dairy product" or "milk drink" are evidence that it is a powder product.
  3. Pour milk into a glass... If there are white traces on the walls that slowly flow down, this is a suitable product (such milk has a fat content).

For soaking parsley seeds, it is better to choose fresh or whole milk with a high percentage of fat. Pasteurized, melted, reconstituted from dry will not work for this procedure.

Step by step instructions on how to soak

Before the procedure, it is important to pay attention to the expiration date of the seeds. Expired parsley seed may not emerge even with good pre-treatment.

Seeds of any umbrella crops are allowed to be stored no more than 2-3 years after collection. When buying seeds from a store, the expiration date is indicated on the package.

The following are the main steps in the procedure.

  1. Capacity... For convenience, it is recommended to take a shallow dish (plate or saucer). You can also take a small cup. Cover with a lid or cling film.
  2. Inspection and selection of seeds... The goal is to eliminate substandard, broken and moldy specimens. You can inspect visually: discard all damaged seeds. You can soak in slightly warmed water: full-bodied and healthy seeds will remain at the bottom.
  3. Time of action (or how much to hold)... Heat a small amount of fresh milk to 40 degrees and place the seeds in it. Cover the container with polyethylene and put it in a dark, warm place. Leave on for 10-12 hours. If you overexpose the seeds, the milk will turn sour. In sour milk, the microflora changes. Even healthy parsley seeds that have been in sour milk may not sprout at all.
  4. Further processing... After soaking, it is better to put the seeds on paper or parchment and dry a little. No rinsing is required as the water can wash off the thin protective milky film.

Actions after the procedure: when can you plant?

While soaking the seeds, you need to simultaneously prepare the site (sprinkle with lime, dig up or loosen, moisten). Plant the soaked seeds immediately after swelling: on average 1 hour after they have been removed from the milk and dried.

The seeds must be placed in the ground, then sprinkled with earth a little and moistened. The best way in this case is to spray through a spray bottle. It is forbidden to bury deeply and pour seeds abundantly.... This will increase the waiting time for seedlings: instead of 7-10 days, parsley will germinate up to 1 month.

What can be replaced?

There are many more variations for soaking parsley seeds. Below is a list of what you can substitute for milk.

  • Spring or purified still water.
  • Soap solution. Cook with laundry soap.
  • Vodka or alcohol diluted to 40 degrees.
  • Baking soda.
  • Strong infusion of chamomile or valerian. You can also use aloe juice.
  • Special bioactive preparations (Epin, Gumat and others). You can buy them in specialized stores.
  • Complex fertilizer solution (nitrophoska, ash solution).
  • Sparging (air treatment in water, a more professional option for industrial cultivation).

So, preliminary soaking of parsley seeds is a guarantee of quick shoots.

Watch the video: How to Grow EXTREMELY HEALTHY Parsley EXPERIMENT (May 2022).